Orange Pudding Cake - cooking recipe

Ingredients
    2/3 cup white flour
    2/3 cup whole wheat flour (or use all white flour)
    1 tablespoon baking powder
    1 teaspoon cinnamon
    1/2 cup skim milk, plus
    2 tablespoons skim milk
    1/4 cup packed brown sugar
    1/4 cup molasses
    2 tablespoons canola oil (or other vegetable oil)
    1 1/2 cups boiling water
    6 tablespoons frozen orange juice concentrate, thawed
    3 tablespoons packed brown sugar
Preparation
    Combine flours, baking powder and cinnamon in an ungreased 9 x 9 inch baking pan (yes, you can mix it right in the pan).
    In a small bowl, mix together milk, 1/4 cup brown sugar, molasses and oil.
    Add to dry mixture in baking pan.
    Mix until batter is smooth, then spread it out evenly.
    Combine hot water, orange juice concentrate and 3 T brown sugar (you can use the same small bowl).
    Carefully pour over the batter in the baking pan.
    Bake in preheated 350 F oven for 40 minutes.
    Remove from oven and allow to stand for 10-15 minutes before serving.
    Best served hot.
    (If you have leftovers, use the microwave to warm up a serving.).

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