Prince Edward Island Lobster And Potato Cakes - cooking recipe

Ingredients

2 lbs p.e.i. yukon gold potatoes
1 lb lobster, Atlantic cooked pieces
1 tablespoon chopped dill
2 tablespoons chopped green onions
2 ounces sour cream
2 lemons, zest of
salt and pepper, to taste
2 cups breadcrumbs (or as much as needed)
2 eggs, beaten

Preparation

Boil potatoes until they are fork tender, strain and mash them. They can be a little bit chunky, as it will add a different texture.
Place mashed potatoes in a mixing bowl, fold in sour cream, lobster, dill, lemon zest and green onion and season to taste. Form into 4oz patties.
Make an egg wash (which is eggs and Milk), coat each patty in flour and shake off excess, dip in egg wash and then coat in breadcrumbs.
Allow to sit in freezer for 10 minutes, then repeat breading process immediately fry in a deep fat fryer until golden brown.
Freeze any remaining patties for use later.