Roti Flat Bread - cooking recipe

Ingredients

2 cups bread flour
1 cup self rising flour
1 tablespoon baking powder
1 pinch salt
vegetable oil

Preparation

Mix dry ingredients together. Add enough warm water to form dough.
Cover and let rise for 10-15 minutes.
Roll out medium sized dough balls into flat circles.
Fry in hot pan with very little oil.
Should only take a few minutes per side.