Fruit Crunch Sundae - cooking recipe

Ingredients
    1 cup quick-cooking rolled oats (not instant)
    1/2 cup sweetened flaked coconut
    1/2 cup sliced almonds or 1/2 cup slivered almonds
    3 tablespoons vegetable oil
    2 tablespoons good honey
    8 -10 strawberries, small-diced
    1/2 cup blueberries
    1/4 cup pineapple, small-diced
    2 cups plain yogurt
Preparation
    Preheat oven to 350\u00b0F.
    Toss the oats, coconut, almonds, oil and honey together in a large bowl until they are completely combined.
    Pour into a sheet pan and bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 20 minutes.
    Remove the granola from the oven and allow to cool, stirring once.
    Combine the strawberries, blueberries, and pineapple in a bowl.
    In 4 ice cream sundae glasses, layer first the fruit, then the yogurt and the cooked granola alternately until you fill the glasses.
    Serve with a long spoon and enjoy!

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