Quick Elephant Ears - cooking recipe

Ingredients

1 1/2 cups sugar
2 teaspoons ground cinnamon
oil (for frying)
10 flour tortillas (7 inches)

Preparation

Combine sugar and cinnamon in a shallow bowl or large plate; set aside.
In a skillet, heat 1/2 inch of oil.
Place one tortilla at a time in skillet.
Cook for 5 seconds; turn and cook 10 seconds longer or until browned.
Place in sugar mixture and turn to coat.
Serve immediately.