Coriander,Lemon And Chilli Paste - cooking recipe

Ingredients

400 g chili peppers (chopped)
4 garlic cloves (crushed)
1 teaspoon ginger (grated)
2 bunches coriander leaves (fresh)
10 tablespoons olive oil
2 lemons (juice)
1 teaspoon salt

Preparation

Remove the coriander leaves from their stems and place the leaves in a blender,add the rest of the ingredients and blend into a paste.