Ambrosia - cooking recipe

Ingredients

10 ounces maraschino cherries, cut in quarters
12 ounces mandarin oranges (No. 2)
20 ounces pineapple chunks (No 2)
1 1/2 cups mini marshmallows
8 ounces sour cream

Preparation

Drain fruit well.
Mix all ingredients together.
Refrigerate for 24 hours.
Be sure fruit is well drained or Ambrosia will be mushy.