Trifle In A Glass - cooking recipe

Ingredients

85 g port wine jelly
6 small jam rolls (mini)
1/4 cup port wine or 1/4 cup sherry wine
1 1/2 cups ready-to-serve custard
3/4 cup cream, whipped
strawberry, for decoration
mint leaf (to garnish)

Preparation

Make jelly according to instructions, and refrigerate until set.
Slice jam rolls and use to line the base and sides of 6 glasses.
Sprinkle the rolls liberally with the port wine, and top with the custard and chill.
Just before serving, chop up the jelly and spoon jelly over the custard.
Add a large dollop of cream and garnish with the berries and mint leaves.
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