Uncle Bill'S Potato Filling For Pyrahi - cooking recipe

Ingredients

3 large potatoes, of your choice peeled and cut into chunks
1 tablespoon butter
3/4 cup finely chopped onion
3 cloves garlic, minced
2 large eggs, beaten
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

In a saucepan, add potatoes, cover with water and cook until tender.
Drain well and mash potatoes, set aside.
In a frying pan, melt butter.
Add onions and garlic and saute' for 5 minutes or until onions are translucent.
In a mixing bowl, add potatoes, sautee'd onion/garlic, beaten eggs, salt and pepper and mix well.
Use about 3 tablespoons of mixture for each Pyrahi.