Raspberry Mango Fool - cooking recipe

Ingredients

2 ripe mangoes
9 ounces raspberries
3 ounces powdered sugar
2 ounces lime juice
1 ounce orange juice
10 ounces heavy cream
1 ounce peach schnapps
1 ounce raspberry Schnapps

Preparation

Blend everything except the heavy cream and schnapps in a blender or food processor, and chill, covered, in a metal bowl in the refrigerator at least 8 hours.
Whip the heavy cream and schnapps until it forms stiff peaks, and fold it into the fruit mixture.
Serve immediately.
Cooking time is chilling time.