Pecan Puffs (Meringue Cookies) - cooking recipe

Ingredients

3 egg whites
1 pinch salt
1 cup packed brown sugar
1/2 teaspoon vanilla extract
1 cup chopped pecans

Preparation

In a mixing bowl beat egg whites until soft peaks form.
Gradually add sugar, beating until stiff peaks form (5-8 minutes).
Fold in vanilla and pecans.
Drop by well-rounded teaspoonfuls onto greased cookie sheets.
Bake at 200 degrees for 50-55 minutes or until firm to the touch.
Store in airtight container.