Aunt Nancy'S Peanut Butter Fudge - cooking recipe

Ingredients

6 cups sugar
1 cup butter
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
2 (11 1/2 ounce) bags peanut butter morsels
18 ounces peanut butter
1 (13 ounce) jar marshmallow cream

Preparation

Mix in bowl- peanut butter and marshmellow cream and set to side.
Mix sugar, butter, milk in saucepan and bring to a boil.
Boil for 5 minutes.
Remove from heat.
Mix everything together. (easier if you use a mixer on stir).
Put in cookie sheet. (lined with a wax paper).
Let cool and harden.