Cornbread Pancakes - cooking recipe

Ingredients

1 (7 ounce) package sweet cornbread mix or (7 ounce) package corn muffin mix
2 tablespoons baking mix (bisquick)
1 large egg
2/3 cup milk

Preparation

Heat griddle until water drops\"dance\" when dropped on surface.
Combine corn bread mix and baking mix in bowl, stirring with a wire whisk to break up any lumps.
Add egg and milk.
Mix everything together with whisk just enough to combine, don't overmix or pancakes will be tough.
Cook pancakes on griddle.
Serve with butter and syrup or honey.