Cottage-Cheese Stuffed Tomatoes - cooking recipe

Ingredients

10 small firm tomatoes
pepper
100 g cottage cheese
1 tablespoon seafood cocktail sauce
20 sprigs chervil

Preparation

Cut ends of tomatoes and remove insides. Dust with freshly cracked pepper.
Mince chervil. Mix with cottage cheese, cocktail sauce. Stuff tomatoes with the mixture. Keep refrigerated until use. Serve garnished with sprigs of chervil.