Mushrooms Stuffed With Orzo - cooking recipe

Ingredients

12 large mushrooms
1 tablespoon shallot, chopped
2 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon dried thyme
1/4 cup orzo pasta, cooked
1 tablespoon goat cheese

Preparation

Remove stems from mushrooms and chop coarsely. Reserve caps.
Spray medium skillet with cooking spray; heat over medium heat until hot.
Saute mushroom stems 2-3 minutes. Add shallots, garlic and herbs.
Saute until shallots are tender, about 3 minutes.
Stir in orzo and cheese; cook until orzo is warm; 1-2 minutes.
Heat oven to 350. Spoon orzo into mushroom caps and place in a baking pan.
Bake, covered for 15 minutes or until mushrooms are tender.
Remove foil and bake 5 more minutes.