Crock Pot Spicy Peanut Chicken - cooking recipe

Ingredients
    1 - 1 1/2 lb boneless skinless chicken thighs or 1 -1 1/2 lb boneless skinless chicken breast, cut into pieces
    1 (28 ounce) can diced tomatoes with juice
    1 cup chicken stock
    1/4 cup peanut butter (I like all natural chunky)
    1/3 cup diced onion
    1 garlic clove (minced)
    1 teaspoon cumin
    1/4 teaspoon cinnamon
    1/4 teaspoon crushed red pepper flakes (or more if desired!)
    1 teaspoon salt
    1/4 teaspoon pepper
    2 teaspoons white sugar (optional, but recommended if using natural peanut butter)
Preparation
    Put all ingredients except the chicken into a slow cooker. Stir to combine.
    Add the chicken. Cook on low until liquid has thickened and chicken is cooked (approximately 5 hours depending upon size of chicken pieces - I always use a meat thermometer to be sure).

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