Potato Soup - cooking recipe

Ingredients

5 -6 large potatoes, cubed
water (enough to cover potatoes)
1 cup chopped onion
2 cups milk
3 chicken bouillon cubes
2 tablespoons flour
salt, pepper,garlic to taste
cut up sausage or meatballs

Preparation

In a large saucepan, cover potatoes with water and cook.
In large frying pan cook bacon until crisp.
Saute onion in bacon drippings (if I have fresh garlic I will add a chopped clove with the onion).
Drain off any excess drippings.
Add milk, oxo cubes, salt and pepper, flour.
Mix well and cook stirring until thickened.
Add to potatoes and water and stir well.
Simmer 5- 10 minutes.