French Vanilla Cappuccino - cooking recipe

Ingredients

1 cup milk
brown sugar
1/2 teaspoon vanilla extract
1/2 cup fresh hot coffee
ground cinnamon

Preparation

Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla.
On a medium heat warm the milk until it starts bubbling (stirring to prevent burning).
Remove the milk from heat and stir sugar in to taste (suggestion 1/2 tea spoons).
Using a hand Frother or Blender whisk milk until frothy (suggestion 60 seconds).
Half fill a cup with fresh hot coffee.
Add the hot milk to almost fill cup (spooning milk froth to top).
Dust the top of cup with cinnamon.