Red, White, And Blue Cheesecake - cooking recipe

Ingredients

Crust
1 1/2 cups graham cracker crumbs
1/4 cup sugar
5 tablespoons butter, melted
Filling
1 (21 ounce) can blueberry pie filling
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 teaspoon pure vanilla extract
4 eggs
Topping
sweetened whipped cream
fresh sliced strawberry
fresh blueberries

Preparation

In a bowl, mix together the crust ingredients.
Press mixture onto the bottom of a 13x9 inch pan.
Bake at 325 degrees for 6 minutes; take out of oven and let cool.
Spoon blueberry filling onto crust.
In a mixing bowl, beat the cream cheese until fluffy.
Beat in the sugar and vanilla.
Beat in the eggs, one at a time.
Pour the cream cheese mixture over the blueberry filling layer; smooth out gently.
Bake 45-50 minutes or until just set.
Chill in the refrigerator for several hours.
When ready to serve, top with whipped cream and garnish with berries.