Spinach Dip - cooking recipe

Ingredients

1 cup mayonnaise
1 (1 7/8 ounce) package Knorr Leek mix
1 cup sour cream
1 (10 ounce) package spinach, chopped, drained well
round sourdough loaf

Preparation

Mix first four ingredients well and refrigerate 6 hours.
Create cavity inside french or sour dough bread loaf.
Reserve pieces for dip.
Fill the cavity with Spinach Dip.
Makes 2 cups.