Chicken Spinach Pasta - cooking recipe

Ingredients

1 1/2 lbs penne pasta, cooked according to directions
1/2 large vidalia onion, finely chopped
4 tablespoons minced garlic
2 tablespoons butter
4 tablespoons olive oil
1 lb fresh spinach, ripped into peieces
2 lbs boneless skinless chicken breasts, sliced
1/2 cup olive oil
1/4 cup water from the pasta
salt
fresh ground pepper

Preparation

In a large saucepan, melt butter and add the 4 tablespoons of olive oil.
Add finely chopped onion and garlic and saute until onion is almost translucent.
Add chicken and cook until chicken is done.
Remove from pan.
Add pasta liquid and spinach, continuing to add as it wilts and makes space for more.
Add chicken mixture back to the pan.
Mix it with the spinach, and add 1/2 of the olive oil.
Add salt and pepper to taste.
Add pasta, toss and mix in the rest of the olive oil.
Tada! It's ready to eat!