Chili - cooking recipe

Ingredients

1 lb ground beef
1 (1 1/4 ounce) package chili seasoning mix
2 (10 ounce) cans tomato soup
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can kidney beans (drained)

Preparation

Brown meat.
drain fat.
stir in seasoning mix, tomatoes, soup, and beans.
bring to a boil over medium heat, reduce heat cover and simmer for 15minutes.