Layered Meatball Bake - cooking recipe

Ingredients

1 (16 ounce) package chicken stove top stuffing mix
1 (10 ounce) can cream of mushroom soup
1/4 cup milk
1 (1 lb) package frozen meatballs
2 cups frozen peas
1 cup cheese, shredded

Preparation

Preheat oven to 400 degrees.
Prepare stuffing mix as directed on package.
Set aside.
Combine soup and milk in a 9x13 inch baking pan.
Stir in meatballs and peas.
Sprinkle with cheese.
Top with the prepared stuffing.
Bake 20-25 minutes.