Cheese Filled Manicotti - cooking recipe

Ingredients

1 (8 ounce) package manicotti, uncooked
1 (15 ounce) container ricotta cheese or (15 ounce) container cottage cheese
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 egg
1 tablespoon chopped parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
2 cups spaghetti sauce

Preparation

Prepare pasta as directed on package; drain. Rinse with cold water, drain and arrange in single layer to fill.
Meanwhile, mix ricotta cheese, 1 1/2 cup of the mozzarella cheese, 1/4 cup of the parmesan cheese the egg, parsley, salt, pepper and nutmeg.
Spoon mixture into manicotti shells, using at least 1/3 cup per shell. Place filled manicotti shells in a single layer in greased 13X9 inch baking pan.
Pour spaghetti sauce over manicotti shells.
Sprinkle with remaining 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese, bake at 350 for 35 minutes or until hot.