Bacon Wrapped Chicken Kabobs - cooking recipe

Ingredients

12 -16 button mushrooms (or whatever muchroom you prefer)
1 large green pepper, diced into large squares
12 -16 cherry tomatoes
1 large onion, cut into unseparted chunks
2 lbs boneless skinless chicken breasts or 2 New York strip steaks, if you want to mix and match
6 -8 slices bacon, cut in half width wise
6 -8 wooden skewers
salt
pepper
seasoning, your preference

Preparation

You want to start out by soaking you wooden skewers in water for at least 25 minutes so they do not burn.
Chop up all your veggies into the desired size.
chop your chicken into chunks.
You dont want them too big otherwise your bacon and veggies might burn waiting for it to cook.
Cut your bacon in half.
Start poking a piece of veggie onto the skewer.
When you want to put a piece of chicken on, grab one pice of the bacon that was cut in half and wrap it around the chunk of chicken so the ends are at the same area.
Poke the skewer where the ends of the bacon meets.
Just start alternating all the veggies and chicken, and if you are using it steak, alternate the steak and chicken.
Put them on the grill on a low setting so as to not burn the bacon, and season with spices you prefer.
Cook until the juices run clear in the chicken.
Eat and enjoy!