Pantry Salsa - cooking recipe

Ingredients

14 ounces diced tomatoes with onions, drained
14 ounces diced tomatoes with green chilies, undrained
3/4 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1/2 teaspoon seasoning salt
1/4 teaspoon garlic salt
tortillas chips

Preparation

In a large bowl, combine the first eight ingredients.
Serve with tortilla chips.