Easy Crock Pot Salmon Cheese Loaf - cooking recipe

Ingredients

1 (16 ounce) can salmon, drained
1 (4 ounce) can sliced mushrooms, drained
1 1/2 cups fresh breadcrumbs
2 eggs, beaten
1 cup grated American cheese
1 tablespoon lemon juice
1 tablespoon instant minced onion
1 (10 ounce) package frozen peas, thawed (optional)

Preparation

Flake fish in bowl, removing all bones.
add all remaining ingredients, except peas, and mix thoroughly.
pour into lightly greased crock pot or casserole dish and shape into rounded loaf.
cover and cook on high 1 hour then low 3 to 5 hours.
add peas around the loaf during last hour.