Marinade For Grilled Lamb Chops - cooking recipe

Ingredients

3/4 cup balsamic vinegar
1/2 cup olive oil
3 tablespoons fresh lemon juice
3 tablespoons minced fresh rosemary (or use 3 teaspoons dried)
2 tablespoons minced fresh garlic (or to taste)
black pepper (I use about 1-1/2 teaspoons)

Preparation

Mix all ingredients, then pour over lamb chops in a glass dish.
Cover and refrigerate for a minimum of 8 hours, turning the chops occasionally.
Season the lamb chops with salt and pepper, then grill, basting with marinade.