Butterscotch Slide - cooking recipe

Ingredients

1 1/2 ounces irish cream
1 1/2 ounces coffee liqueur
1 1/2 ounces butterscotch schnapps
2 ounces milk
caramel sauce

Preparation

Mix ingredients in a blender with ice cubes until smooth.
Drizzle caramel inside a chilled tall glass.
Pour the mixture and serve with a straw.