Bourekakia Sokolatas - Chocolate Baklava Cigar - cooking recipe

Ingredients

140 g dark chocolate, melted (53% cocoa solids)
100 g walnuts, coarsely chopped
100 g slivered almonds
2 sheets phyllo pastry
100 g butter, melted and cooled

Preparation

Combine chocolate, walnuts and almonds in a bowl and stand for 45 minutes or until mixture is firm.
Divide into 3 even pieces and roll each piece into a 12cm long cylinder.
Lay a sheet of phyllo pastry on a work surface, brush with butter and top with another sheet of phyllo, then cut lengthways into 3 pieces.
Lay a chocolate cylinder across short end of a pastry sheet, roll, tucking ends in, and brush edge with butter to seal.
Repeat with remaining phyllo and chocolate cylinders.
Preheat oven to 180\u00b0C.
Place cigars on a baking paper-lined oven tray and bake for 5-6 minutes or until pale golden, then cut each in half diagonally.
To serve, place a scoop of ice-cream on each dish of set tzatziki and serve with a cigar.