Fig, Blue Cheese & Prosciutto Piadina - cooking recipe

Ingredients

2 flour tortillas, 18-20cm
25 g blue cheese
50 g mozzarella cheese
2 fresh figs, sliced thinly (used dried if fresh isnt available)
2 slices prosciutto

Preparation

Lay 1 wrap on chopping board and spread blue cheese evenly over.
Sprinkle with half the mozzarella.
Lay fig slices even over the cheeses, then the proscuitto.
Sprinkle the remaining mozarella over the proscuitto and cover with the other wrap.
Heat a large frypan with a little oil then lay the wraps in the pan.
Cover and fry for 2-3 minutes on one side.
Gently flip and cook another 2-3 minutes.
Remove and cut lengthwise - serve hot.