Walley'S Shrimp Scampi - cooking recipe

Ingredients

30 large shrimp, peeled and deveined (16-20count)
2 teaspoons olive oil
2 teaspoons cajun-louisiana seasoning blend, Essence
1/4 cup unsalted butter
6 garlic cloves, minced
2 shallots, finely diced
1/2 cup dry white wine
1/4 cup fresh lemon juice
1/2 lb linguine, cooked
1/2 cup scallion, chopped

Preparation

Toss the shrimp in a medium bowl with the Essence.
Place the olive oil and 2 tablespoons of the butter in a large skillet over high heat.
Add garlic and shallot and saute for 1 minute.
Add shrimp and saute for 2 minutes or until the shrimp is just cooked through.
Add the wine, lemon juice, and remaining 2 tablespoons of the butter to the skillet and cook for 1 1/2 minutes.
Add the pasta and toss until noodles are coated with sauce.
Garnish with scallion.
Serve immediately.