Creamy Tuna Casserole - cooking recipe

Ingredients

1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can condensed cream of celery soup
2 cups cheddar cheese, shredded
1 small onion, diced
2 (6 ounce) cans tuna, drained
1 1/2 cups sour cream
1 (8 ounce) box whole wheat elbow macaroni

Preparation

Cook pasta and drain.
Preheat oven to 350.
Set aside 1 cup of the Cheddar for topping.
Mix all other ingredients well and put into covered casserole dish. Top with the reserved Cheddar prior to baking. Bake for 45 minutes.