Jicama Chips - cooking recipe

Ingredients

1 jicama
1/2 lime, juice of
1 pinch kosher salt
chili powder (my favorite is Penzey's Northwoods Fire) or chili seasoning mix (my favorite is Penzey's Northwoods Fire)
1 pinch sugar (optional)

Preparation

Peel the jicama and slice it thin.
Arrange jicama on the serving plate, then squeeze on the lime juice.
Sprinkle on salt,chili powder,and sugar.
Chill in the fridge for 20 minutes, to blend the flavors.