Chipped Beef Cheese Ball - cooking recipe

Ingredients

8 ounces soft cheddar cheese
8 ounces cream cheese
4 ounces dried beef
3 tablespoons horseradish
chopped walnuts
assorted cracker

Preparation

Chop beef into small pieces.
Mix cream cheese& cheddar with hands, add beef& mix again.
Put horseradish in strainer, drain well& add to cheese mixture.
Shape into 2 balls& refrigerate overnight.
Put chopped walnuts into plastic bag.
Add a ball& press.
Refrigerate until serving.
Serve w/crackers.