Ginger Tomato Soup - cooking recipe

Ingredients

1 (14 ounce) can tomatoes
4 cups chicken stock
3 teaspoons ginger, minced
1 teaspoon light soy sauce
2 teaspoons chili bean sauce
2 teaspoons superfine sugar

Preparation

Put the stock in a saucepan and bring to simmering point.
Add the ginger, soy sauce, chili bean sauce, sugar and the tomatoes. Simmer for 2 minutes and serve immediately.
Add a dash of lemon juice for a South-East Asian touch or serve at room temperature on particularly hot, summer days.