Lemon Pillow Cake - cooking recipe

Ingredients

For Cake
1 white cake mix
2 eggs (or per cake mix directions)
1/3 cup oil (or per cake mix directions)
1 cup water (or per cake mix directions)
1 (21 ounce) can lemon flavor pudding and pie filling
For Frosting
1 (16 ounce) container ready to spread lemon frosting
1 (8 ounce) container Cool Whip

Preparation

Mix cake as directed on box and pour into a greased and floured 13 x 9 pan.
Place spoonfuls of lemon pie filling in blobs over batter.
Bake as directed on box.
Cake batter covers blobs to create pockets of lemon filling inside.
Let cool completely.
Mix together frosting and cool whip and spread on cake.
Keep refrigerated.