Not Your Average Pot Roast - cooking recipe

Ingredients

2 1/2 lbs blade cut chuck roast
2 teaspoons kosher salt
3 teaspoons cumin
1/4 cup olive oil
1 medium onion, chopped
8 garlic cloves, chopped
3 cups tomato juice
1 cup balsamic vinegar
1 cup cocktail olive, drained and broken
1 cup dark raisin
4 red potatoes, cubed

Preparation

Combine ingredients in crock pot and cook on low for at least 12 hours or until meat is tender.
Make sure that the meat is completely covered by the sauce. If it isn't, add more tomato juice and balsamic vinegar.
When serving, pour some of the sauce on top of the roast and make sure to get soem of the onions and raisins.