Roasted Sweet Onion And Garlic Spread - cooking recipe

Ingredients

2 medium sweet onions (Maui, Vidalia, Texas Sweet 1015, or other)
2 teaspoons olive oil
2 teaspoons honey (optional)
4 garlic cloves, peeled
1/8 teaspoon salt

Preparation

Peel and quarter onions.
In a large bowl stir together oil and honey.
Add onions and garlic, stirring to coat.
Transfer mixture to a greased 2-quart square baking dish.
Bake, uncovered, in a 350* oven for 30 to 40 minutes, stirring occasionally.
Remove from oven; cool.
Place in food processor bowl or blender container.
Add salt; cover and process or blend till smooth.
Serve on toast points or crusty French bread.
Store any leftovers, covered, in the refrigerator for up to one week.
Makes about 1/2 cup.
Enjoy!