Honey Barbecue Dipping Sauce (Low Fat) - cooking recipe

Ingredients

1 1/2 cups ketchup
1/4 cup white vinegar
2 tablespoons molasses
1/3 cup honey (or to taste)
1/2 teaspoon liquid smoke
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon seasoning salt

Preparation

In a saucepan combine all ingredients; bring to a simmer and cook over low heat stirring occasionally for 10-15 minutes (adjusting the honey amount to suit taste).
Cool to room temperature then refrigerate for at least 6 hours before using or up to 2 days.