Chocolate Fried Pies - cooking recipe

Ingredients

Filling
1/2 cup sugar
1/4 cup flour
1/2 tablespoon cocoa
1/2 cup milk
2 tablespoons butter
1 teaspoon vanilla
Crust
2 cups Bisquick
1/3 cup milk
oil (for frying)

Preparation

Combine sugar, flour and cocoa. Add milk; cook over medium heat until thick.
Remove from heat; add butter and vanilla. Cool.
Mix crust ingredients together. On a floured surface; roll out dough into 5\" circles and add 1 to 2 tablespoons filling. Seal the edges together with a fork.
Fry over medium heat in oil until crust is brown.