Mincemeat Molded Salad - cooking recipe

Ingredients

1 1/4 ounces unflavored gelatin
1/4 cup cold water
1 (6 ounce) box cherry gelatin
3 1/2 cups boiling water
1 (20 1/2 ounce) jar mincemeat (brandied or regular)
1 (8 ounce) can crushed pineapple, drained
1 red apple, unpeeled, cored, finely chopped
1 cup pecans, chopped

Preparation

Lightly oil 8-cup mold or pan of choice.
Soften unflavored gelatine in cold water, then set aside.
Dissolve cherry flavored gelatin in boiling water.
Add unflavored gelatine mixture & stir until all is dissolved.
Chill until the gelatin is of the consistency of unbeaten egg white.
Stir in mincemeat, pineapple, apple & nuts.
Pour into prepared mold or pan, then chill until firm.