Pesto Cream Veggie Dip - cooking recipe

Ingredients

7 ounces prepared basil pesto
4 ounces cream cheese, softened
1/2 cup sour cream
2 tablespoons grated parmesan cheese

Preparation

Place pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover.
Process until creamy and chill until ready to serve.