Southern Peanut Butter Pecan Pie - cooking recipe

Ingredients

1 cup white corn syrup
1 cup dark brown sugar
1/3 teaspoon salt
1/3 cup melted butter
2 tablespoons peanut butter
1 teaspoon vanilla
3 whole eggs
1 1/4 cups walnuts or 1 1/4 cups pecans
1 unbaked pie shell (your favorite recipe)

Preparation

Mix syrup, sugar, salt, butter, peanut butter, and vanilla.
Add beaten eggs.
Pour into unbaked pie shell.
Sprinkle pecans or walnuts over filling.
Bake in 350 degree oven for about 45 minutes, till knife inserted comes out clean.