Herb Roasted Potatoes - cooking recipe

Ingredients

1/3 cup Grey Poupon or 1/3 cup other Dijon mustard
2 tablespoons olive oil
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/2 teaspoon basil
1/4 teaspoon crushed red pepper flakes
1 1/2 teaspoons minced garlic
4 -5 lbs red potatoes, scrubbed but not peeled

Preparation

Mix all ingredients except potatos in large bowl.
Add potatoes and toss to mix--add a little water if needed so that all potatoes get coated.
Place potatoes in a well-oiled oblong baking pan or well-sprayed foil on a baking sheet.
Bake@ 425 approx 40 minutes until fork tender--no need to stir.