Devil'S Food Chocolate Chip Muffins - cooking recipe

Ingredients

2 cups unbleached all-purpose flour
2/3 cup unsweetened cocoa powder
1/2 - 3/4 cup sugar
2 teaspoons baking soda
1/2 teaspoon salt
1 1/3 cups milk
1/3 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup semisweet mini chocolate chips

Preparation

Coat 12 muffin cups with nonstick cooking spray.
In a mixing bowl, add the flour, cocoa powder,sugar, baking soda, and salt; stir to combine.
In another bowl, add the milk, oil, eggs, and vanilla; whisk until blended.
Add the liquid ingredients and 1/2 cup chocolate chips to the dry ingredients.
Stir just until dry ingredients are moistened; be careful not to overmix.
Pour batter evenly into muffin cups.
Sprinkle remaining chocolate chips evenly over muffin batter.
Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
Place pan on a wire rack to cool for a few minutes before removing muffins from pan.