Cantaloupe Agua Fresca - cooking recipe

Ingredients

1 cantaloupe (about 4 cups)
4 mexican limes, juice of
1/4 cup sugar
water

Preparation

Peel, seed, and coarsely chop melon.
Place 2 cups melon in a blender, add enough water to cover melon, and blend well. Strain, reserving liquid.
Place liquid in a 2-qt pitcher and discard solids.
Repeat procedure with remaining cantaloupe.
Add lime juice and sugar to pitcher and stir well. Serve over ice.