Crock Pot Chalupa - cooking recipe

Ingredients

1 lb dry pinto beans, presoaked
2 lbs pork roast
1 medium onion, chopped
2 garlic cloves, minced
4 cups chicken broth
2 tablespoons chili powder
1 1/2 tablespoons cumin
1 teaspoon oregano
2 (4 ounce) cans diced green chilies
1 1/2 tablespoons unsweetened tapioca
1 cup cheddar cheese, shredded
10 -12 flour tortillas

Preparation

Put all ingredients in crock pot. Cook covered, until beans are done and meat falls apart easily; about 5-6 hours on high.
Shred pork and put on tortillas with cheddar cheese.
Note: Tapioca is a strange ingredient but it really helps the thickness of this pork. You need to buy the Quick-Cooking tapioca that may come in a little red 8 oz box. You would find this by the jello mixes. I would guess that you could use cornstarch or flour instead of tapioca but I haven't done that before.