Spicy Bloody Marys - cooking recipe

Ingredients

1 (46 ounce) can good-quality tomato juice
1/4 cup orange juice
3 tablespoons Worcestershire sauce
2 tablespoons prepared horseradish
2 tablespoons lemon juice
1 teaspoon hot pepper sauce (Tabasco)
1 1/2 teaspoons celery salt
ice cube

Preparation

In a large pitcher, stir together the tomato and orange juices, Worcestershire sauce, horseradish, lemon juice, hot pepper sauce, and celery salt.
Cover and refrigerate until well chilled.
Transfer to a chilled large thermos.
To serve, fill large glasses with ice.
Pour 1 shot vodka over ice in each glass.
Add 3/4-1 cup of the tomato juice mixture.
Use a celery stalk to stir each beverage, leaving it in the glass as a garnish.