Spaghetti Muffins - cooking recipe

Ingredients

1 (400 g) can spaghetti in tomato sauce
1 1/2 cups grated cheese
4 eggs, lightly beaten
salt and pepper

Preparation

Pre heat the oven to 180c.
Grease a 12 hole muffin pan, divide the mixture evenly between.
Bake for 15 minutes, remove from the oven and allow to sit a couple of minutes in the tin before serving.